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	<title>Before Party Archívum - Proformax</title>
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		<title>Drink Wine Day</title>
		<link>https://www.proformax.hu/drink-wine-day/</link>
		
		<dc:creator><![CDATA[Buj Tas]]></dc:creator>
		<pubDate>Thu, 16 Feb 2023 09:19:42 +0000</pubDate>
				<category><![CDATA[After Party]]></category>
		<category><![CDATA[basic-lab]]></category>
		<category><![CDATA[Before Party]]></category>
		<category><![CDATA[borivás napja]]></category>
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					<description><![CDATA[<p>On February 18th we are celebrating Drink Wine Day. Wine has been a cornerstone of human culture since its invention</p>
<p>A <a href="https://www.proformax.hu/drink-wine-day/">Drink Wine Day</a> bejegyzés először <a href="https://www.proformax.hu">Proformax</a>-én jelent meg.</p>
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<p><strong>On February 18th we are celebrating Drink Wine Day.</strong> Wine has been a cornerstone of human culture since its invention in 7000 BC. Some ancient cultures even worshipped wine! Today, hundreds of different types of wine are produced around the world, so there is an infinite variety to choose from. This Saturday, get ready to unwind with a glass or two of your favorite Cabernet Sauvignon or Chardonnay.</p>



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<p>Most of us think of France, Italy or Spain as the home of wine, but the first wine caves were discovered much further afield. Although we know that people have been making wine for thousands of years, no one is sure who was the first to ferment grapes into the drink we now call wine.</p>



<p>Evidence of ancient wine making has been found in China, the Middle East and Greece, so it seems that several different cultures discovered the process at almost the same time. The oldest known vineyard was found in a cave in Armenia and is over 4,000 years old &#8211; the winemakers there used grapes that are still used to make wine today! Wine barrels have been found in the tombs of Egyptian pharaohs, and the ancient Greeks used wine in secret religious ceremonies. </p>



<p>Although wine has taken many different forms over time, the process has changed very little in the thousands of years since its invention. </p>



<p>The grapes are crushed, pressed and fermented, and the mixture is then put into barrels. The mixture is then matured and bottled.</p>
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<p>These simple steps create an infinite variety of wines, and different regions of the world are known for the special vintages they produce. Soil, temperature, and weather all influence the growth of the wine grape and make each bottle unique. Two bottles of wine from the same vineyard can taste completely different depending on the year in which they were made, making some vintages highly sought after. Try a new bottle of wine this Saturday and relax in the knowledge that you are celebrating a long, long human tradition.</p>



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<p></p>
<p>A <a href="https://www.proformax.hu/drink-wine-day/">Drink Wine Day</a> bejegyzés először <a href="https://www.proformax.hu">Proformax</a>-én jelent meg.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2145</post-id>	</item>
		<item>
		<title>How to Prep for a Night of Drinking?</title>
		<link>https://www.proformax.hu/hogyan-keszuljunk-fel-egy-atmulatott-ejszakara/</link>
		
		<dc:creator><![CDATA[Kati]]></dc:creator>
		<pubDate>Fri, 09 Dec 2022 18:25:57 +0000</pubDate>
				<category><![CDATA[After Party]]></category>
		<category><![CDATA[basic-lab]]></category>
		<category><![CDATA[Before Party]]></category>
		<guid isPermaLink="false">https://www.proformax.hu2022/12/09/hogyan-keszuljunk-fel-egy-atmulatott-ejszakara/</guid>

					<description><![CDATA[<p>How to Prep for a Night of Drinking? ‘Tis the season to be jolly, however no one enjoys the day</p>
<p>A <a href="https://www.proformax.hu/hogyan-keszuljunk-fel-egy-atmulatott-ejszakara/">How to Prep for a Night of Drinking?</a> bejegyzés először <a href="https://www.proformax.hu">Proformax</a>-én jelent meg.</p>
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									<h2>How to Prep for a Night of Drinking?</h2>
‘Tis the season to be jolly, however no one enjoys the day after a night of hard drinking. Poor sleep, headaches, stomach problems, heart palpitations and mood swings are all conditions we would rather avoid. But, is there a way to have fun, socialize, enjoy alcohol and skip the unwanted wasted next day?
<p></p>
<p><strong>Here are some tips to smooth your way into the next day.</strong></p>
<p><strong><em>Hydration is Key</em></strong></p>
<p>Alcohol, like coffee, is a diuretic, meaning it prompts the kidneys to flush water out of your body. If you plan on drinking alcohol, prep your body in advance by drinking plenty of water. Enjoy your liquor, but sip slowly, that way you’ll give your body more time to break down the alcohol. Drink water in between drinks as well. Another way to keep your hydration level up, is to include sugary drinks that have some added electrolytes, such as sodium and potassium. These hydrate more efficiently than water alone.</p>

<p><strong><em>Eat</em></strong></p>
<p>You may feel light headed and tipsy quickly on an empty stomach. Alcohol is absorbed into your bloodstream within 90 seconds of consuming it. The higher the strength of the alcohol, the faster it’s absorbed. Therefore, drinking on an empty stomach also greatly increases how fast alcohol is absorbed into your bloodstream. Eating a nutritious meal rich in healthy carbs, proteins and fats before and during alcohol consumption can slow down how fast alcohol is absorbed.</p>

<p><strong><em>Don’t Mix</em></strong></p>
<p>Stick with your first chosen drink. If it’s wine, then have a bit more, but don’t switch to sugary cocktails or liquors. Your head and stomach will be thankful the next day.</p>

<p><strong><em>Pick Lighter Colored Drinks</em></strong></p>
<p>When you know you’ll be drinking more, pick lighter colored drinks. Vodka, gin, and light beer are much easier on your body (and lower in calories) than whiskey, bourbon, or red wine. That’s because darker-colored drinks contain high amounts of congeners which make hangovers worse. Congeners are biologically active compounds that are naturally formed when alcohol is manufactured. More specifically, they are formed during the fermentation and aging processes. They are responsible for the taste and aroma of alcoholic drinks. That’s why darker-colored drinks like red wine and whiskey taste the way they do.</p>

<p><strong><em>Drink Before Party</em></strong></p>
<p>Our last tip to prep your body to break down alcohol faster and safer is to drink a BEFORE PARTY shot before any alcoholic beverage. BEFORE PARTY contains 5 carefully selected natural, biologically active components which prepare the liver to produce enzymes that will be able to break down alcohol faster once it’s inside the body. Our main ingredients of DHM, yam root, L-glutamine, Lysine, Panax ginseng all help to protect and vitalize the liver for a more enjoyable night out. Finally, not just a promise of a magic cure, but a product that will alleviate the side effects of a terrible hangover. Go ahead, we dare you to put it to the test!</p>

<p><strong><em>Bonus Tip</em></strong></p>
<p>If you’re reading this article, that means you’re doing the right thing, you’re educating yourself to drink smart and safely. At the end of the day, the only way to completely avoid a hangover is to avoid alcohol altogether.</p>

<p>Until then, drink less.</p>								</div>
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		<p>A <a href="https://www.proformax.hu/hogyan-keszuljunk-fel-egy-atmulatott-ejszakara/">How to Prep for a Night of Drinking?</a> bejegyzés először <a href="https://www.proformax.hu">Proformax</a>-én jelent meg.</p>
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